Wednesday, August 17, 2011

Barbecue at a Tin Can Tourists convention






         


Again, some time has lapsed since my last post.  Same plan as last time, to post more often in documenting my crazy life.

         With a full day with no commitments today, I’m spending time cleaning and cooking.  The dinner menu will include oven roasted spare ribs.  I’m a barbecue freak and I can eat ribs practically every day given the opportunity.

         With our annual Washington Family picnic coming up on Saturday, I thought I would get a jump-start on the feast!
        
Enjoy today! 

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